brunch

blackberry & apple granola vg 12.50
greek yogurt, blackberry, apple & rosemary jam, granola, fresh blackberries, lemon zest, violet, basil, raspberry powder
coconut yogurt 1.00
açai bowl vg 13.00
açai, banana, granola, crunchy peanut butter, cacao nibs
blueberries 2.00
extra peanut or almond butter 2.00
bee pollen 2.00
hemps seeds 1.00
chia seeds 1.00
coconut flakes 1.00
egg & cheese 9.50
soft-boiled egg, 12 months comté cheese, grain bread, whipped butter
homemade jam 2.50
smoked salmon 5.00
half avocado 3.50
grape & cardamom porridge 14.50
cardamom & vanilla porridge, roasted tarragon, grapes, fresh grapes, almond butter, coconut yogurt, hazelnut bark
avocado toast vg 14.50
sourdough bread, avocado, flakes, fresh herbs, olive oil
crumbled feta 2.50
soft-boiled or fried egg 3.00
smoked salmon 5.00
grilled halloumi 4.00
gluten free bread 2.00
folded eggs 13.00
scrambled eggs, nduja, kale salad, seed bread
crumbled feta 2.50
1/2 avocado 3.50
grilled halloumi 4.00

weekend special

matcha waffle 15.50
white chocolate and matcha mascarpone cream, marinated quince, quince compote, toasted buckwheat

lunch

available from 11:30 am

salmon & greens 19.50
marinated salmon mi-cuit, quinoa, broccolini, green salad, avocado, coriander, sesame sauce : green goddess
leafy pear & manchego vg 16.50
lollo rossa curly lettuce, manchego, roasted parsnip, red endive, prune jam, toasted hazelnuts, cerfeuil sauce: red wine and hazelnut dressing
grilled halloumi 4.00
1/2 avocado 3.50
fall harvest 18.50
pearl barley, roastbeef, caramelised leeks, smashed caraway & honey carrots, shaved red cabbage, pumpkin hummus, spicy pumpkin dukkah, apple cider dressing sauce : beetroot tahini
grilled halloumi 4.00
1/2 avocado 3.50
crumbled feta 2.50
walnut ragu 17.50
ragu with carrots, mushrooms, lentils and walnuts, zucchini lasagne, ricotta cream, freshly grated parmesan, basil oilsesame oil, house furikake, lime, peanuts
chicken strips 5.00
1/2 avocado 3.50
harvest burrito 16.00
wheat tortilla, grated comté cheese, avocado, roasted pumpkin, kale, red rice, mustard pickle sauce: siracha ketchup
extra 3.00
fresh sourdough bread, whipped butter, leek oil